Title: Magnum Deer Chili
Categories: Chili Venison Game
Yield: 1 Servings
| 2 | lb | Deer, or other game, ground |
| 40 | oz | Red kidney beans, can |
| 46 | oz | V-8 juice, can |
| 3 | oz | Jalapeno peppers |
| 1 | tb | Sugar |
| 1 | tb | Chili powder |
| 1 | tb | Cumin |
| 1 1/2 | tb | Onion, dry, minced |
| 1/2 | tb | Garlic salt |
| 1/2 | tb | Red pepper |
Brown meat in a black iron pot over medium-high heat. Drain jalapeno and
chop. Drain kidney brans, rinse with cold water and drain again. After meat
is brown, add all other ingredients and cook over medium heat for 4 hours.
Add additional cumin, chili powder and red pepper to taste. Use caution
with red pepper- it is easier to heat up with pepper than to cool off!
Source: FIELD & STREAM May 85 Recipe date: 05/15/85